EVENING MENU

Our evening menu is served from 3:30pm – 9pm daily

STARTERS

Choice of Homemade Soups

Served with chef’s wheaten bread. Ask server for details (gfo) – 4

Crispy Panko Crumbed Aghadowey Mushrooms

with mixed leaves and garlic herb mayonnaise dip (g) (e) – 4

Free Range Chicken Liver Parfait

Served with chef’s wheaten bread & cumberland sauce (g)– 4.5

Glenshane Farm Egg Mayonnaise

Topped with crispy bacon, served on mixed leaves and homemade wheaten bread (e) (gfo)

Salt ‘n’ Chilli Chicken 5.5

Salt ‘n’ Chilli Beef 6.5

Served with salad garnish, house spiced mayo (g) (e)

Cheesy Garlic Bread

Slices of toasted Ciabatta Bread topped with mature Dromona cheddar (g) – 4

Extra topping? Chorizo / Pepperoni / Salami – 30p

Melon Plate

Honey dew melon with kiwi & raspberry coulis – 4

Kilkeel Prawn Cocktail

Kilkeel prawns and marie rose sauce served with chef’s homemade wheaten bread and salad garnish (g) (gfo) (c) – 5.5

Chicken Caesar Salad

Baby gem lettuce, crispy bacon lardons, homemade croutons, topped with paramasan

Hot & Spicy Chicken Wings

Served with BBQ dip & salad garnish (g) -5

MAIN COURSES

*Chicken Curry (g) (gfo) (e)

Chinese chicken curry, onions, peas, served with boiled rice and naan bread – 13

*Vegetarian Curry (v) (g) (e) (gfo)

Chinese curry, onions, peas, served with boiled rice and naan bread – 10

Chicken Goujons (g) (e)

Panko breaded chicken fillet goujons served with a choice of garlic, BBQ or sweet chilli dip – 12

Chicken Maryland (g) (e) (gfo)

Panko breaded chicken fillet, banana and pineapple. Served with grilled back bacon sweetcorn, garnished with homemade coleslaw and dressed salad – 14.5

*Chicken and Champ (g) (gfo)

Pan seared chicken fillet, served on a bed of creamy champ and topped with crispy tobacco onions and a choice of creamy peppercorn or bacon & leek sauce – 14

Chicken Burger (g) (e) (gfo)

Panko breaded chicken fillet, mature Dromona cheddar, pineapple and mayonnaise inside a toasted brioche bap – 10

Honey Chilli Chicken

Crispy chicken strips, tossed with fried onions and peppers, finished with sweet chilli sauce -14

*Chilli Chicken Penne Pasta (g) (e)

Chicken strips, onions, peppers, mushrooms and penne pasta mixed with chilli sauce and local cream served with garlic bread – 13 (Veggie option -10)

*Moore’s of Lurgan Grilled Gammon (e) (gfo)

Thick cut grilled gammon steak, topped with your choice of free range fried egg or pineapple. Served with homemade coleslaw garnish and home cut chips – 13

Friels Sizzler (gfo)

RUMP 16 CHICKEN 14.5

Choice of seared 6oz McAtamney’s angus rump or chicken fillet served on a sizzling skillet with a medley of sauteed vegetables and topped with peppered sauce

McAtamney’s 6 oz Steak Burger (g) (gfo)

Topped with grilled back bacon, mature Dromona cheddar, Ballymaloe relish, onion rings in a toasted brioche bap

Deluxe McAtamney’s 6 oz Burger (g) (gfo)

Topped with lettuce, tomato, chorizo, pepperoni, grilled back bacon, mature Dromona cheddar, Ballymaloe relish, jalapeno topped, two onion rings in a toasted brioche bap – 12

Beef & Bird (g) (gfo)

6 oz McAtamney’s prime rump steak, seared chicken fillet, tobacco onions topped with creamy peppercorn or bushmills sauce – 18.5

Friels 1837 Special (g) (gfo)

12 oz seared McAtamney’s prime rump steak, saute onions, mushrooms, grilled tomato served with creamy peppercorn or bushmills sauce.

*O’Hara’s Beer Battered Cod (g) (e) (f) (gfo)

North Atlantic cod cooked to order in O’Hara’s beer batter served with home cut chips, coleslaw garnish, garden peas and tartare sauce -14

Oven Baked Fillet of Seabass (g) (gfo) (f)

Served with basil cream and crunchy seasonal vegetables – 16

Pan seared Glenarm Salmon Fillet (g) (gfo) (f)

Pan fried salmon fillet, crunchy seasonal vegetables and chorizo cream – 16

*Pale Smoked Cod

Served with baby boiled potatoes, crunchy seasonal vegetables, scallions and a mushroom cream – 15.5

All main courses are served with your choice of side, except those marked *

SIDE ORDERS

CHIPS | GARLIC SAUTES | MASH | CHAMP | SKINNY FRIES | CHILLI AND SOUR CREAM WEDGES | SALT N CHILLI CHIP | BABY BOILED POTATOES | FRENCH FRIED ONIONS | TOBACCO ONIONS | HOUSE SALAD | TOSSED SALAD | SEASONAL VEGETABLES | MUSHROOMS – 3.5

Gluten (g) Gluten free option available (gfo) Egg (e) Crustaceans = (c) Fish (f)