Sunday Lunch
Served Every Sunday from 12pm to 3pm
Sunday Lunch at Friels has been a tradition loved by families for the past 25 years. Our renowned generous portions coupled with top quality local ingredients makes our Sunday Lunch one for all the family.
You can now order family Sunday Lunch platters to enjoy at home via Friels To Go
One Course – £11
Two Course – £15
Three Course – £17
Homemade Soup of the Day
Served with chef’s wheaten bread.
Ask server for details (gfo)
Crispy Panko Crumbed Aghadowey Mushrooms
with mixed leaves and garlic herb mayonnaise dip (g) (e)
BBQ Ribs
Served with house garnish
Salt and Chilli Chicken
with mixed leaves and garlic herb mayonnaise dip (g) (e)
Portavogie Prawn Cocktail
Portavogie prawns and marie rose sauce served with chef’s homemade wheaten bread and salad garnish (g) (gfo) (c)
Main Courses
Roast Turkey & Ham
Served with homemade stuffing, seasonal vegetables, roast potatoes, cocktail sausages and gravy (gfo)
Roast Beef
Yorkshire pudding and all the trimmings
Pan-seared Portavogie Salmon
in a lemon and parsley cream served with stir-fried seasonal veg and baby boiled potatoes. (f)
Pan-seared Portavogie Salmon
in a lemon and parsley cream served with stir-fried seasonal veg and baby boiled potatoes. (f)
Chicken, Tomato & Marscarpone Pasta
with grilled garlic bread.
Veggie option available
Vegetable Curry
Served with boiled rice and naan bread
Desserts
Fresh Fruit Pavlova
Sticky Orange and Chocolate Cake
Christmas Pudding and Brandy Sauce
Morelli’s Ice Cream Sundae
Hot Chocolate Fudge Cake with Morellis Ice Cream
Morellis Ice Cream Selection
Bubblegum | Vanilla | Strawberry | Chocolate | Honeycomb | Mint Choc Chip | Oreos | Banoffee | Snow White ( white chocolate & honeycomb | Christmas Cookie Crunch |
Dart Mountain Cheese Board (2 people) £12
Sperrin blue, Banagher bold, Tirkeeran cheese, Camembert Brie served with crackers, celery, grapes, Irish black butter, locally made chilli jam and chutney.
HISTORIC BAR & RESTAURANT IN NORTHERN IRELAND