FUNCTION MENU

STARTERS

Homemade Soup of the Day

Served with chef’s wheaten bread. Ask server for details (gfo)

Crispy Panko Crumbed Aghadowey Mushrooms

with mixed leaves and garlic herb mayonnaise dip (g) (e)

Glenshane Farm Egg Mayonnaise

Topped with crispy bacon, served on mixed leaves and homemade wheaten bread (e) (gfo)

MAIN COURSES

Chicken and Champ (g) (gfo)

Pan seared chicken fillet, served on a bed of creamy champ and topped with crispy tobacco onions and a choice of creamy peppercorn, bacon & leek sauce or chorizo sauce

Slow Roast Beef

Served with a Yorkshire pudding, creamy mash potatoes and vegetables

Pale Smoked Cod

Served with crunchy seasonal vegetables, scallions and a mushroom cream sauce

Vegetable Curry (V)

Served with boiled rice and naan bread

DESSERT

Morrelli’s Ice Cream Sundae

Hot Chocolate Fudge Cake Served with Morellis Ice Cream

Fresh Fruit Pavlova

Morellis Ice Cream Selection:

Bubblegum | Vanilla | Strawberry | Chocolate | Honeycomb | Mint Choc Chip | Oreos | Banoffee | Mr Morelli | Ferrero Rocher

Gluten (g) Gluten free option available (gfo) Egg (e) Crustaceans = (c) Fish (f)

1 course – £13

2 course – £16

3 course – £19

SMALL BUFFET

Platter of the following:

Cocktail Sausages

Chicken Bites

Potato Wedges

Pizza Slices

Skinny Fries

£5 pp

LARGE BUFFET

Platter of the following:

Assorted Sandwiches

Chicken Bites

Potato Wedges

Pizza Slices

Skinny Fries

Teas & Coffees

£8.50 pp

OTHER OPTIONS

Soup

Assorted Sandwiches

Teas & Coffees

£8 pp

Irish Stew

Trifle

Teas & Coffees

£10 pp

KIDS’ MENU

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