LUNCH

Lunch Served from 12 noon- 3:30 pm.

STARTERS

Choice of Homemade Soups

Served with chef’s wheaten bread. Ask server for details (gfo) – 4

Crispy Panko Crumbed Aghadowey Mushrooms

with mixed leaves and garlic herb mayonnaise dip (g) (e) – 4

Free Range Chicken Liver Parfait

Served with chef’s wheaten bread & cumberland sauce (g)– 4.5

Glenshane Farm Egg Mayonnaise

Topped with crispy bacon, served on mixed leaves and homemade wheaten bread (e) (gfo)

Salt ‘n’ Chilli Chicken

Served with salad garnish, house spiced mayo (g) (e) – 5.5

Cheesy Garlic Bread

Slices of toasted Ciabatta Bread topped with mature Dromona cheddar (g) – 4

Extra topping? Chorizo / Pepperoni / Salami – 30p

LIGHT BITES

Freshly Made Sandwiches

Choose from white or brown bread with two fillings

MOORES HAM / ROAST CHICKEN / TUNA & RED ONION MAYO / DROMONA CHEDDAR / TOMATO / SALAD / PEPPERS / SWEETCORN (g) (e) (gfo) – 4

Soup & Sandwich Combo

(g) (gfo) – 6.5

Panini

White bread ciabatta with choice of two fillings and coleslaw garnish.

Choose from:

MOORES HAM / ROAST CHICKEN / TUNA & RED ONION MAYO / DROMONA CHEDDAR / TOMATO / SALAD / PEPPERS / SWEETCORN (g) (e) (gfo) – 4.5

Baked Potato

Jumbo Baked Potato served with salad garnish and homemade coleslaw

Choose from

TUNA & RED ONION MAYO / MEDITERRANEAN VEGETABLES / ROAST CHICKEN & DROMONA CHEDDAR / BAKED BEANS & DROMONA CHEDDAR (g) (gfo) (e) – 5.5

Loaded Wedges

Served with bacon & Dromona cheese (g) (e) – 4.5

Friels Triple Decker Club Sandwich

Sliced roast chicken, grilled back bacon, lettuce, tomato and mayo stacked between three layers of thick sliced toast. (g) (e) (gfo) – 4

Small Fry

McAtamney’s pork sausage, grilled back bacon, Glenshane farm fried egg, soda bread & baked beans (g) (e) – 5

MAIN COURSES

Classic McAtamney’s 6oz Beef Burger

Topped with back bacon, melted Dromona cheddar and house relish served in a brioche bun. Choice of side order (g) (e) -7.5

Bangers ‘n’ Mash

McAtamney’s pork sausages and creamy mash served with a rich caramelised red onion gravy (gfo) – 6

Friel’s Full Fry

Two McAtamney’s pork sausages, two pieces of grilled back bacon, Aghadowey mushrooms, potato bread, black pudding, soda bread, Glenshane farm fried egg, baked beans & saute potatoes (g) (e) – 7.5

Homemade Beef Lasagne

McAtamney’s ground beef bolognese layered between pasta sheets with Dromona cheddar sauce, finished with garlic bread, coleslaw and salad garnish. Choice of side order (g) (e) – 9.5

Crispy Chicken Fillet Wrap

Warm flour tortilla wrap filled with crispy chicken goujons, house salad, Dromona cheddar & choice of BBQ, Sweet Chilli or Garlic Mayo dip. Choice of side order (g) (e) – 6.5

Open Sandwiches

All open sandwiches are served with full house salad and chefs wheaten bread. Choose from: Roasted chicken fillet, Moores of Lurgan Gammon or Kilkeel prawn cocktail with Marie Rose sauce(c) (g) (e) (gfo) – 6.5

Breaded Chicken Goujons

Panko breaded chicken fillet goujons served with choice of side order and dip (g) (e) 10

O’Hara’s Beer Battered Fish Goujons

Cod fillet goujons freshly battered with choice of side order (g) (e) (f) (gfo) -10

Steak Sandwich

7 oz Sirloin on sourdough bread, caramelised red onion and wholegrain mustard mayo with choice of side order (g) (gfo) – 12

SIDE ORDERS

CHIPS | GARLIC SAUTES | MASH | CHAMP | SKINNY FRIES – 3

Gluten (g) Gluten free option available (gfo) Egg (e) Crustaceans = (c) Fish (f)