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DESSERTS

SUNDAY LUNCH

STARTERS

Homemade Soup of the Day

Served with chef’s wheaten bread. Ask server for details (gfo) – 4.5

Crispy Panko Crumbed Aghadowey Mushrooms

with mixed leaves and garlic herb mayonnaise dip (g) (e) – 5

Homemade Pâte

Served with melba toast (g)– 5

Salt ‘n’ Chilli Chicken 5.5

Served with salad garnish, house spiced mayo (g) (e)

Cheesy Garlic Bread

Slices of toasted Ciabatta Bread topped with mature Dromona cheddar (g) – 5

Extra topping? Chorizo / Pepperoni / Salami – 30p

Kilkeel Prawn Cocktail

Kilkeel prawns and marie rose sauce served with chef’s homemade wheaten bread and salad garnish (g) (gfo) (c) – 6

MAIN COURSES

*Chicken Curry (g) (gfo) (e)

Chinese chicken curry, onions, peas, served with boiled rice and naan bread – 13

*Vegetarian Curry (v) (g) (e) (gfo)

Chinese curry, onions, peas, served with boiled rice and naan bread – 11.5

Chicken Goujons (g) (e)

Panko breaded chicken fillet goujons served with a choice of garlic, BBQ or sweet chilli dip – 12

*Chicken and Champ (g) (gfo)

Pan seared chicken fillet, served on a bed of creamy champ and topped with crispy tobacco onions and a choice of creamy peppercorn or bacon & leek sauce – 15

Honey Chilli Chicken

Crispy chicken strips, tossed with fried onions and peppers, finished with sweet chilli sauce -16

Friels Sizzler (gfo)

RUMP – 19 CHICKEN – 16

Choice of seared 8oz McAtamney’s angus rump or chicken fillet served on a sizzling skillet with a medley of sauteed vegetables and topped with peppered sauce

McAtamney’s 6 oz Steak Burger (g) (gfo)

Topped with grilled back bacon, mature Dromona cheddar, Ballymaloe relish, onion rings in a toasted brioche bap – 10

Beef & Bird (g) (gfo)

8 oz McAtamney’s prime rump steak, seared chicken fillet, tobacco onions topped with creamy peppercorn or bushmills sauce – 20

*O’Hara’s Beer Battered Cod (g) (e) (f) (gfo)

North Atlantic cod cooked to order in O’Hara’s beer batter served with home cut chips, coleslaw garnish, garden peas and tartare sauce -15

*Pale Smoked Cod

Served with baby boiled potatoes, crunchy seasonal vegetables, scallions and a mushroom cream – 16

All main courses are served with your choice of side, except those marked *

SIDE ORDERS

CHIPS | GARLIC SAUTES | MASH | CHAMP | SKINNY FRIES | CHILLI AND SOUR CREAM WEDGES | SALT N CHILLI CHIP | FRENCH FRIED ONIONS | TOBACCO ONIONS | HOUSE SALAD | SEASONAL VEGETABLES | MUSHROOMS – 3.5

Gluten (g) Gluten free option available (gfo) Egg (e) Crustaceans = (c) Fish (f)