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At Friels, locally sourced food is served in our award winning restaurant from 12noon until 8 pm every day. We are passionate about using the very best produce and have been a finalist for the Commitment to Local Food award.

Our beef is all grass-fed and dry aged for 28 days and is Northern Ireland Farm Assured from McAtamney’s butchers. All fruit and vegetables are supplied by nearby Scotts farm. Our fish is from the North Atlantic shorelines and eggs are from our neighbours in Glenshane.

We have been awarded Best Restaurant in Mid Ulster by Local Women Magazine and have been in the Top 100 Hospitality Ulster businesses for the past 3 years 2018- 2020.

Reserve a table for two tucked away in our cosy snug or meet your family in our bright open dining space. Alfresco dining is available in our three outdoor areas whether you’re calling in for 3 courses or just a quick coffee.

We are now taking Christmas Hamper orders, ask you server for more details.

Starters

Homemade Soup of the Day £5

Served with chef’s wheaten bread.
Ask server for details (gfo)

Crispy Panko Crumbed Aghadowey Mushrooms £5.00

with mixed leaves and garlic herb mayonnaise dip (g) (e)

BBQ Ribs £5.5

served with house salad garnish

Salt & Chilli Chicken £5.50

with mixed leaves and garlic herb mayonnaise dip (g) (e)

Goats Cheese Crackers £6

with candied walnuts and balsamic dressed salad (g) (gfo)

Portavogie Prawn Cocktail £6.00

Portavogie prawns and marie rose sauce served with chef’s homemade wheaten bread and salad garnish (gfo) (c)

Main Courses

*Turkey & Ham £14

Served with homemade stuffing, seasonal vegetables, roast potatoes,  cocktail sausages and gravy (gfo)

*Tomato & Mascarpone Pasta (V) £12

served with grilled garlic bread

Add chicken (+£2)

*Chicken Curry £14

Chinese chicken curry, onions, peas, served with boiled rice and naan bread (g) (gfo) (e)

*Vegetable Curry £12

served with boiled rice and naan bread (v) (g) (e) (gfo)

Chicken Goujons £12.00

Panko breaded chicken fillet goujons served with a choice of garlic, BBQ or sweet chilli dip (g) (e)

Honey Chilli Chicken £16.00

Crispy chicken strips, tossed with fried onions and peppers, finished with sweet chilli sauce (g) (gfo)

10oz McAtamney’s Sirloin Steak £22.00

Served with mushrooms and grilled tomato with your choice of Bushmills or Pepper Sauce

6 oz Irish Moilie Burger £12.00

Topped with mature Dromona cheddar, Ballymaloe relish, onion rings in a toasted brioche bap (g) (gfo)

Beef & Bird £20.00

8oz McAtamney’s prime rump steak, seared chicken fillet, tobacco onions topped with creamy peppercorn or Bushmills sauce

Beer Battered Cod £15.00

North Atlantic cod cooked to order in house beer batter served with home cut chips, coleslaw garnish, garden peas and tartare sauce (g) (e) (f) (gfo)

Chicken Stack £15.00

Pan-seared chicken breast on a bed of creamy champ served with a choice of peppercorn or bacon and leek sauce, topped with house tobacco onions.

All main courses are served with your choice of side, except those marked *

Gluten (g) Gluten-free option available (gfo) Egg (e) Crustaceans (c) Fish (f)

Side orders £3.50

CHIPS | GARLIC SAUTES | MASH | CHAMP | SKINNY FRIES | CHILLI AND SOUR CREAM WEDGES | SALT N CHILLI CHIP | FRENCH FRIED ONIONS | TOBACCO ONIONS | HOUSE SALAD | SEASONAL VEGETABLES | MUSHROOMS

HISTORIC BAR & RESTAURANT IN NORTHERN IRELAND

established 1837