At Friels, locally sourced food is served in our award winning restaurant from 12noon until 8 pm every day. We are passionate about using the very best produce and have been a finalist for the Commitment to Local Food award.
Our beef is all grass-fed and dry aged for 28 days and is Northern Ireland Farm Assured from McAtamney’s butchers. All fruit and vegetables are supplied by nearby Scotts farm. Our fish is from the North Atlantic shorelines and eggs are from our neighbours in Glenshane.
We have been awarded Best Restaurant in Mid Ulster by Local Women Magazine and have been in the Top 100 Hospitality Ulster businesses for the past 3 years 2018- 2020.
Reserve a table for two tucked away in our cosy snug or meet your family in our bright open dining space. Alfresco dining is available in our three outdoor areas whether you’re calling in for 3 courses or just a quick coffee.