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At Friels, locally sourced food is served in our award winning restaurant from 12noon until 8 pm every day. We are passionate about using the very best produce and have been a finalist for the Commitment to Local Food award.

Our beef is all grass-fed and dry aged for 28 days and is Northern Ireland Farm Assured from McAtamney’s butchers. All fruit and vegetables are supplied by nearby Scotts farm. Our fish is from the North Atlantic shorelines and eggs are from our neighbours in Glenshane.

We have been awarded Best Restaurant in Mid Ulster by Local Women Magazine and have been in the Top 100 Hospitality Ulster businesses for the past 3 years 2018- 2020.

Reserve a table for two tucked away in our cosy snug or meet your family in our bright open dining space. Alfresco dining is available in our three outdoor areas whether you’re calling in for 3 courses or just a quick coffee.

Starters

Homemade Soup of the Day £4.50

Served with chef’s wheaten bread.
Ask server for details (gfo)

Crispy Panko Crumbed Aghadowey Mushrooms £5.00

with mixed leaves and garlic herb mayonnaise dip (g) (e)

Homemade Pâte £5.00

Served with melba toast (g)

Salt & Chilli Chicken £5.50

with mixed leaves and garlic herb mayonnaise dip (g) (e)

Cheesy Garlic Bread £5.00

Slices of toasted Ciabatta Bread topped with mature Dromona cheddar (g)

Extra topping? Chorizo / Pepperoni /
Salami – 30p each

Kilkeel Prawn Cocktail £6.00

Kilkeel prawns and marie rose sauce served with chef’s homemade wheaten bread and salad garnish (g) (gfo) (c)

Main Courses

Homemade Beef Lasagne £12.00

McAtamney’s ground beef bolognese layered between pasta sheets with Dromona cheddar sauce, finished with garlic bread, coleslaw and salad garnish. Choice of side order (g) (e)

*Open Sandwich £12.00

All open sandwiches are served with full house salad and chefs wheaten bread. Choose from: Roasted chicken fillet, Moores of Lurgan Gammon or Kilkeel prawn cocktail with Marie Rose sauce (c) (g) (e) (gfo)

*Chicken Curry £13.00

Chinese chicken curry, onions, peas, served with boiled rice and naan bread (g) (gfo) (e)

*Vegetable Curry £11.50

served with boiled rice and naan bread (v) (g) (e) (gfo)

Chicken Goujons £12.00

Panko breaded chicken fillet goujons served with a choice of garlic, BBQ or sweet chilli dip (g) (e)

*Chicken and Champ £15.00

Pan seared chicken fillet, served on a bed of creamy champ and topped with crispy tobacco onions and a choice of creamy peppercorn, bacon & leek sauce or chorizo sauce (g) (gfo)

Honey Chilli Chicken £16.00

Crispy chicken strips, tossed with fried onions and peppers, finished with sweet chilli sauce (g) (gfo)

Roast of the Day £13.00

Roast dinner special- ask server for details

10oz Sirloin Steak £21.00

Served with mushrooms and grilled tomato with your choice of Bushmills or Pepper Sauce

Friels Sizzler
Rump £19 / Chicken £16

Choice of seared 8oz McAtamney’s Angus rump or chicken fillet served on a sizzling skillet with a medley of sauteed vegetables and topped with peppered sauce (gfo)

McAtamney’s 6 oz Steak Burger £10.00

Topped with mature Dromona cheddar, Ballymaloe relish, onion rings in a toasted brioche bap (g) (gfo)

Beef & Bird £20.00

8oz McAtamney’s prime rump steak, seared chicken fillet, tobacco onions topped with creamy peppercorn or Bushmills sauce

*O’Hara’s Beer Battered Cod £15.00

North Atlantic cod cooked to order in O’Hara’s beer batter served with home cut chips, coleslaw garnish, garden peas and tartare sauce (g) (e) (f) (gfo)

*Pale Smoked Cod £16.00

Served with crunchy seasonal vegetables, scallions and a mushroom cream

All main courses are served with your choice of side, except those marked *

Gluten (g) Gluten-free option available (gfo) Egg (e) Crustaceans (c) Fish (f)

Side orders £3.50

CHIPS | GARLIC SAUTES | MASH | CHAMP | SKINNY FRIES | CHILLI AND SOUR CREAM WEDGES | SALT N CHILLI CHIP | FRENCH FRIED ONIONS | TOBACCO ONIONS | HOUSE SALAD | SEASONAL VEGETABLES | MUSHROOMS

HISTORIC BAR & RESTAURANT IN NORTHERN IRELAND

established 1837