SUNDAY LUNCH

SUNDAY LUNCH

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Served every Sunday from 12pm- 3pm

1 course- £11

2 Course- £15

3 Course- £17

STARTERS

Soup of the Day

with Homemade Wheaten Bread (gfo)

Homemade Pâte

Served with melba toast (g)

Cheesy Garlic Bread

Slices of toasted Ciabatta Bread topped with mature Dromona cheddar (g)

Kilkeel Prawn Cocktail

Kilkeel prawns and marie rose sauce served with chef’s homemade wheaten bread and salad garnish (g) (gfo) (c) 

MAIN COURSE

Roast Beef

Yorkshire pudding & all the trimmings

Roast stuffed Turkey & Ham

with all the trimmings

Pale Smoked Cod

Served with crunchy seasonal vegetables, scallions and a mushroom cream

Vegetable Curry 

Served with boiled rice and naan bread

DESSERTS

Morellis Ice Cream Sundae

Hot Chocolate Fudge Cake with Morellis Ice Cream

Homemade Cheesecake of the Day

Morellis Ice Cream Selection:

Bubblegum | Vanilla | Strawberry | Chocolate | Honeycomb | Mint Choc Chip | Oreos | Banoffee | Mr Morelli | Ferrero Rocher

You can also have a look at our dessert counter in the restaurant to help you choose! 🍦

Range of Specialty Java Republic Teas and Coffee